Chef Luis Emilio
Luis Emilio Villagrán was born in Guatemala City and has traveled mostly in America exploring different culinary delights. With over 25 years of experience in the culinary industry he’s passionate for luxury and service. He first studied in the Art Institute of Los Angeles, California earning an Associate of science degree in Culinary Arts Management. Later started working at Marriott International for Walt Disney Studios at Burbank California.
For years he worked for prestigious companies at Los Angeles and Las Vegas with very known chefs like Celebrity Chef Joachim Spichal in Pinot Bistron, Patina Group The Hollywood Bowl and Walt Disney Concert Hall with Celebrity Chef Joachim Spichal, and also with the award-winning Chef Luciano Pellegrini at Valentino in the Venetian Hotel.